Odoo Restaurant POS in the UAE
Built for the floor and the kitchen. Table plans, kitchen tickets, split bills and delivery orders in one system, with every sale posted straight to your accounts.
Last updated: August 2026
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A POS system that runs the floor, the kitchen and the books together.
A restaurant is not a shop with tables. Odoo Restaurant POS is built around service: seating, sending orders to the kitchen, splitting the cheque and keeping food cost honest, all in one system.
Floor & table plans
Lay out your dining room, terrace and counter, assign orders to tables, and see at a glance what is seated, ordered, served and ready to pay.
Kitchen order tickets
Every order prints or displays in the kitchen the instant it is placed, so the floor and the pass stay in step without anyone running a paper slip back.
Split, merge & transfer bills
Split by guest or by item, merge tables that join, and transfer a tab when guests move, so settling up is quick even on a full night.
Delivery & online orders
Dine-in, takeaway and online or aggregator orders can flow into one queue, so the kitchen works from a single list and your sales and stock stay in one place.
Menus, modifiers & combos
Build menus with modifiers, combos and course timing, and change prices or specials once, everywhere, for every branch.
Recipes & food cost
Dishes deplete their ingredients as they sell, so you see real food cost and know what to reorder, instead of finding out at stock-take.
From the first order to the cleared table, in one flow.
- Seat and orderThe waiter opens a table, takes the order on a tablet, and it is sent to the kitchen the moment it is confirmed.
- Kitchen firesThe order appears on the kitchen screen or printer as a ticket, timed and organised, so the pass knows what to cook and when.
- Serve and adjustAdd a round, apply a modifier or comp an item on the fly. The bill updates live and nothing is lost.
- Split and settleSplit, merge or transfer the cheque, take card and cash in one flow, and print a VAT receipt with your TRN.
- Post to the booksEvery cover, every payment and every ingredient used posts to Odoo, so sales, stock and accounts agree by the time you cash up.
Odoo Restaurant POS vs a typical restaurant till.
| What matters | Odoo Restaurant POS | Typical till |
|---|---|---|
| Kitchen tickets | Built in, timed and organised | Add-on or paper slips |
| Bill splitting | By guest, item, merge or transfer | Basic or manual |
| Delivery orders | Into the same queue | A separate tablet per app |
| Food cost | Tracked from recipes | Not modelled |
| Accounting | Posts automatically | Exported by hand |
| Best for | A restaurant that wants one system | A counter till only |
This is a restaurant point of sale built for service, not a retail till with a table plan bolted on. It fits cafes, casual and fine-dining restaurants, cloud kitchens and multi-branch F&B groups across the UAE. Connect it to your card terminals and payment gateway, keep your VAT and accounting in the same system, or migrate to Odoo from your current restaurant software.
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A short reply from the people who would do the work. Same day, and no obligation.
Questions we get asked.
Does it handle table and floor plans?
Yes. You lay out your floor, assign orders to tables, and see at a glance what is seated, ordered and ready, across the dining room, terrace and delivery counter.
Can the kitchen see orders automatically?
Yes. Each order prints or displays as a kitchen order ticket the moment it is placed, so the floor and the kitchen stay in step without anyone walking a paper slip over.
Can we split, merge or transfer bills?
Yes. Bills split by guest or by item, merge when tables join, and transfer when guests move, so settling the cheque is quick even on a busy night.
Does it connect to delivery and online orders?
Yes. Online and aggregator orders can flow into the same system as dine-in, so the kitchen works from one queue and your sales and stock stay in one place.
Does it track ingredients and recipes?
Yes. Because it is built on Odoo, dishes can deplete their ingredients as they sell, so you see real food cost and know what to reorder instead of guessing.
Want this set up properly?
Tell us how you work today and we will map the first step, in writing, after a free call. We reply the same day.
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